A friend of mine is an amazing cook and baker who was professionally trained in France. She periodically offers cooking classes for locals to learn how to make a few of her famous recipes, namely her incredible pavlovas, which she sells at a nearby café. Awhile back, some friends and I signed up for one of her classes because we were dying to know how to make her desserts.Continue reading
It’s almost May in Minnesota, and we’ve been hit with snowstorms throughout the month of April. This is not my idea of a picturesque spring. Especially because I just got back from a little trip to the Arizona desert, where it was a glorious 90 degrees. ☀️
Long winters tend to equal extended cold and flu seasons around here.Continue reading
If you are allergic to peanuts, consider this your cue to exit.
This cupcake recipe is one of my very favorites, dressed head to toe in peanut butter goodness. We have a peanut butter cupcake, half a Reese’s egg stuffed inside each one, a peanut butter cream cheese frosting, and a handful of Reese’s Pieces Eggs sprinkled on top.Continue reading
Clearly I’m on a role here. Third time’s the charm?
I didn’t intend to post three Nutella recipes in a row…it just happened. It happens! In my life, it happens.
My love for Nutella (obviously) runs deep. And I don’t think I’m the only one.
I had intended to post these before Valentine’s Day since they’re perfect for any chocolate-covered holiday, but I think they’re just as good any other time of year.Continue reading
Happy 2018 and happy healthy eating season! Ha.
I am not doing Whole 30 or Paleo or keto or eliminating sugar, so my sympathies to you who are. I’ve gone sugar-free before and it’s not easy! But you’ve got this!
This recipe is not sugar-free (or any of those other things), but one of my go-to staples when I’m looking for something healthier is oatmeal, and there are definitely oats right here.Continue reading