Gravlax

February 20, 2017 / 3 Comments

To continue the tradition of serving Scandinavian food like I did in my last post, I introduce to you today probably the strangest recipe I’ve ever made.

Before attempting this questionable recipe myself, I had tasted gravlax a few times in the past, my taste buds wondering why it wasn’t simply labeled “salmon” because that’s sure what it tasted like.

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Kringla

December 23, 2016 / 2 Comments

I’ve probably mentioned that I’m Scandinavian. I’m not a full-blooded Swede or Norwegian like most of my grandparents, but I’m two-thirds Norwegian alone, with a dash of Swedish blood thrown in there for good measure. I’m the stereotypical Minnesotan girl of a century ago, only in the year 2016 and with treasured modern conveniences like heated seats and convection ovens.

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Milk Chocolate Peanut Butterscotch Cookies

October 31, 2016 / 2 Comments

BOO!

Did I scare you? :)

It’s been a long year of doctor visits, fatigue, and unanswered health concerns, but I’m feeling a million times better after God healed me in an amazing way a few weeks ago!

After spending a week at Mayo Clinic, seeing various local and far-away specialists, quitting the full-time job that I was no longer able to handle, and trying every conceivable remedy to cure my overwhelming exhaustion, I quite simply felt like my body was slowly wasting away.

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