I have a buffalo chicken obsession. If there’s a pizza on the menu that mentions buffalo sauce, that’s always the one I choose. I could eat buffalo turkey meatloaf once a week (if not daily) for the rest of my life and never get tired of it. And although they sadly seem to be discontinued, I still have a freezer stash of Mighty Spark Food Co.Continue reading
December 17th already?!
I am in disbelief. Even though we’ve already had snow come and go and I celebrated Christmas early with my family, it still feels like Thanksgiving was just the other day.
Believe it or not, I have hardly done any Christmas baking this year. This is hiiiighly unusual for me, but I just don’t have as many reasons to bake this year and I know if I overdo it, I’ll be the one who eats it all and suffers the consequences.Continue reading
As promised, I’m back with another version of the Apple Snicker Bar Salad from a few weeks ago!
And I must say, in my book, this version is an upgrade. Take 5s are one of my favorite – maybe even THE absolute favorite – candy bars, and they pair pretty perfectly with a bowl of apples and pudding.Continue reading
Anyone else grow up eating this classic?
This is picnic and potluck food at its finest. It’s not high-class cuisine by any means and you won’t find it served at any formal event. But it’s easy, it feeds a crowd, it calls for chopped candy bars and it’s still considered a “salad.” This is an all-around win.Continue reading
My grandma makes the best peach pie. 🍑 She makes the best of a lot of things. She’s 91, still lives independently with my 93-year-old grandpa, and still spends as much time in the kitchen as ever! She just brought one of these pies over last weekend and it was gone before we knew it.Continue reading