Almost a year ago, I tried an amazing crêpe with s’mores fixings and Nutella from a food truck while on vacation. (It was called Le Crepe and they named this particular flavor the “Boy Scout” – so clever!) I haven’t been able to stop thinking about it since, and I’ve been meaning to attempt a recreation for almost 12 whole months.Continue reading
Are you a scone fan? At one time, I didn’t think I was. Every scone I’d tried was dry, tasteless, and totally not worth the calories. Many of them tasted more like two-day-old croissants than the fancy tea-time snack they were purported to be. Even the ones covered in icing seemed to disappoint.Continue reading
I have a buffalo chicken obsession. If there’s a pizza on the menu that mentions buffalo sauce, that’s always the one I choose. I could eat buffalo turkey meatloaf once a week (if not daily) for the rest of my life and never get tired of it. And although they sadly seem to be discontinued, I still have a freezer stash of Mighty Spark Food Co.Continue reading
December 17th already?!
I am in disbelief. Even though we’ve already had snow come and go and I celebrated Christmas early with my family, it still feels like Thanksgiving was just the other day.
Believe it or not, I have hardly done any Christmas baking this year. This is hiiiighly unusual for me, but I just don’t have as many reasons to bake this year and I know if I overdo it, I’ll be the one who eats it all and suffers the consequences.Continue reading
As promised, I’m back with another version of the Apple Snicker Bar Salad from a few weeks ago!
And I must say, in my book, this version is an upgrade. Take 5s are one of my favorite – maybe even THE absolute favorite – candy bars, and they pair pretty perfectly with a bowl of apples and pudding.Continue reading