Almost a year ago, I tried an amazing crêpe with s’mores fixings and Nutella from a food truck while on vacation. (It was called Le Crepe and they named this particular flavor the “Boy Scout” – so clever!) I haven’t been able to stop thinking about it since, and I’ve been meaning to attempt a recreation for almost 12 whole months.
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What’s the way to your heart?
Food’s pretty high up there for me.
You too?
That’s why we get along so well. :)
Buy me a nice dinner with dessert and unlimited rye bread from the Cheesecake Factory, and you may just be my new best friend.
Surprise me with overpriced specialty seasonal candy from the holiday aisle at Target, and I may get almost as excited.
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Vanilla Bean Cupcakes with Vanilla Cream Cheese Frosting
I would be remiss if I didn't start this blog right, wi...
Cheater Caramel Rolls
Sweet, cinnamony, dripping-with-caramel-in-every-crevic...
Special K Bars
Special K Bars scream summer to me. Being a Minnesotan...
Peanut Butter Coconut Snowballs
Okay, back to Christmas.
My Thanksgiving was lovely...
Peanut Butter Banana Protein Shake
This is my favorite breakfast of late.
It's healthy...
