Almost a year ago, I tried an amazing crêpe with s’mores fixings and Nutella from a food truck while on vacation. (It was called Le Crepe and they named this particular flavor the “Boy Scout” – so clever!) I haven’t been able to stop thinking about it since, and I’ve been meaning to attempt a recreation for almost 12 whole months.
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Are you a scone fan? At one time, I didn’t think I was. Every scone I’d tried was dry, tasteless, and totally not worth the calories. Many of them tasted more like two-day-old croissants than the fancy tea-time snack they were purported to be. Even the ones covered in icing seemed to disappoint.
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December 17th already?!
I am in disbelief. Even though we’ve already had snow come and go and I celebrated Christmas early with my family, it still feels like Thanksgiving was just the other day.
Believe it or not, I have hardly done any Christmas baking this year. This is hiiiighly unusual for me, but I just don’t have as many reasons to bake this year and I know if I overdo it, I’ll be the one who eats it all and suffers the consequences.
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My grandma makes the best peach pie. 🍑 She makes the best of a lot of things. She’s 91, still lives independently with my 93-year-old grandpa, and still spends as much time in the kitchen as ever! She just brought one of these pies over last weekend and it was gone before we knew it.
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I’m not going to lie to you: these aren’t the most figure-friendly brownies on the planet.
They also are not baked entirely from scratch.
Or the neatest. Messy fingers are headed your way in 3, 2…
So! Now that I’ve sold you on them for sure (😉), here’s what they DO have to offer you and your taste buds:
1.
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