What pumpkin treats are you eating right now? I’ve made pumpkin cheesecake bars, Crockpot pumpkin coffee (in an effort to not buy so many PSLs from Starbucks and white chocolate pumpkin coolers from Caribou! đ), and my favorite so far, pumpkin coffee cake with a streusel and cream cheese filling!
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If there’s one thing I make more at this time of year than anything else, it’s apple crisp.
It’s easy, it’s warm (which I love when it’s cooler outside), and it makes me feel healthy since it’s full of oats and apples.
I’ve said it before and I’ll say it again: I totally eat this for breakfast, and I don’t feel ashamed about it.
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Have you tried the new Hazelnut Spread M&Ms?
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Some of my posts contain Amazon Associate links. If you click through to Amazon and make a purchase, I may receive a small compensation, at no extra cost to you. That said, I only share products I truly like and think my readers can benefit from!
Who’s ready for summer?
I don’t think there’s ever a time I’m not ready for summer.
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Almost a year ago, I tried an amazing crĂȘpe with sâmores fixings and Nutella from a food truck while on vacation. (It was called Le Crepe and they named this particular flavor the âBoy Scoutâ â so clever!) I havenât been able to stop thinking about it since, and Iâve been meaning to attempt a recreation for almost 12 whole months.
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