BOO!
Did I scare you? :)
It’s been a long year of doctor visits, fatigue, and unanswered health concerns, but I’m feeling a million times better after God healed me in an amazing way a few weeks ago!
After spending a week at Mayo Clinic, seeing various local and far-away specialists, quitting the full-time job that I was no longer able to handle, and trying every conceivable remedy to cure my overwhelming exhaustion, I quite simply felt like my body was slowly wasting away.
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Am I getting annoying by posting a new cupcake recipe for every flavor Oreo has ever released?
Can you tell cookies and cream is my flavor of choice? :)
I just cannot resist. New Oreo flavors are my kryptonite. And not-so-shockingly, I tend to like them all!
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August means peach season to me. Peaches everywhere! Peach pie, fresh peaches in my lunchbox, peach ice cream, peach everything. I usually have a huge box of them in the house that has to be completely used up before they go bad.
Challenge accepted.
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Happy July!
Hope your extra-long weekend was full of fireworks, family, friends and fun. Mine certainly was! The Fourth is one of my favorite holidays of the year, and we in America are very blessed to have the freedoms that this country allows.
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Crème brûlée is widely known for its upscale luxury, a staple on fancy menus around the globe. French for “burned cream,” this decadent dessert is sweet and creamy, flecked with tiny vanilla bean dots and covered in caramelized sugar. From Paris to Disneyland Paris to just plain Disneyland, you can find crème brûlée nearly anywhere these days.
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