If you are allergic to peanuts, consider this your cue to exit.
This cupcake recipe is one of my very favorites, dressed head to toe in peanut butter goodness. We have a peanut butter cupcake, half a Reese’s egg stuffed inside each one, a peanut butter cream cheese frosting, and a handful of Reese’s Pieces Eggs sprinkled on top.
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Clearly I’m on a role here. Third time’s the charm?
I didn’t intend to post three Nutella recipes in a row…it just happened. It happens! In my life, it happens.
My love for Nutella (obviously) runs deep. And I don’t think I’m the only one.
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Merry Christmas season to you!
I’m moderately obsessed with all things Christmas – the lights, the sparkly decorations, Jesus himself, and – oh, yes – I’m that person who starts listening to Christmas music November 1st. (Don’t hate! I use headphones for those of you anti-Christmas-before-December-ers, even if we don’t share the same core values in life!
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Summer is winding down, and all I want to do is sit outside and eat ice cream while I still can. Living in Minnesota, I live for these sunny warm, days, and I’m not ready to transition over to winter coats and hot coffee just yet.
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BOO!
Did I scare you? :)
It’s been a long year of doctor visits, fatigue, and unanswered health concerns, but I’m feeling a million times better after God healed me in an amazing way a few weeks ago!
After spending a week at Mayo Clinic, seeing various local and far-away specialists, quitting the full-time job that I was no longer able to handle, and trying every conceivable remedy to cure my overwhelming exhaustion, I quite simply felt like my body was slowly wasting away.
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