Beef Sliders with Jalapeños and Honey Butter

July 9, 2018 / 0 Comments

Have I mentioned my obsession with honey butter?

I mean, do I need to? I know few people who can resist the stuff at Texas Roadhouse. It kind of goes without saying.

I have a sweet tooth for sure, but I also like mixing sweet flavors with unexpected ones – salt, for one, but also spice.

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Summer Salsa

May 14, 2018 / 0 Comments

A friend of mine is an amazing cook and baker who was professionally trained in France. She periodically offers cooking classes for locals to learn how to make a few of her famous recipes, namely her incredible pavlovas, which she sells at a nearby café. Awhile back, some friends and I signed up for one of her classes because we were dying to know how to make her desserts.

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Spicy Restaurant-Style Salsa

July 31, 2017 / 2 Comments

Hola amigos!

I am loco for Mexican food. I could definitely consume enchiladas and tacos for every meal for all eternity and not complain about it. I could also easily subsist on chips and salsa for the same length of time. Actually, I might prefer it.

I’m that person who totally fills up on the salty chips and smooth salsa whenever I’m at a Mexican restaurant, barely able to shove my actual meal into my stomach by the time it arrives.

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Peach Cream Cheese Loaf

August 3, 2015 / 5 Comments

August means peach season to me. Peaches everywhere! Peach pie, fresh peaches in my lunchbox, peach ice cream, peach everything. I usually have a huge box of them in the house that has to be completely used up before they go bad.

Challenge accepted.

Over the course of a week or so, I’m stuffing peaches into everything that goes into my mouth like they’re about to go extinct.

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