A more appropriate title for this 15-minute meal would be “Chili Made Almost Entirely of Leftovers.”

It was a dark and stormy night. The air was chilly, my stomach was growling loudly, and the refrigerator was in immediate need of a cleaning thanks to one too many containers of leftovers. One of chicken, another of sweet corn… the pantry was looking a little sparse, but the fridge was full of inspiration.