When I was a kid, I loved eating chili at my grandma’s house (probably because she let me top it with as many slices of Velveeta as I wanted, soak it up with bread, and finish it off with two servings of dessert 😉). One day after I’d been gushing over how good her chili was, she told me she was going to teach me to make it myself because it was so easy.Continue reading
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A more appropriate title for this 15-minute meal would be “Chili Made Almost Entirely of Leftovers.”Continue reading