I’m not sure I’ll ever get tired of roasted veggies. Even when it’s the dead of winter and I can’t find very fresh produce around the Minnesota prairie, still I roast.

That was the case recently. Although asparagus season is just around the corner–hopefully even here, where we are currently preparing for yet another round of snow!–I had a hard time finding any asparagus, much less the thick, vibrant stalks I was hoping for.