I mentioned my new-found love of roasted veggies a few weeks ago. Full-on obsession is more like it! In the middle of a no-sugar streak, I was roasting any and every vegetable I could get my hands on. Sweet potatoes were my favorite, but I experimented with all kinds of dishes–sweet, savory, salty, spicy.
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I’m obsessed with roasted vegetables lately, and these babies are at the top of my list. I mean, they’re a vegetable with the word “sweet” right in their name! Vegetables and sweet aren’t usually two words that go together in my mind, but roasting, I’m discovering, can magically change the flavor of almost any vegetable.
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I hate nuts.
As a kid, I refused to eat them, and although my taste buds have grown more adventurous as I’ve gotten older, they’re still not my favorite. I’m a texture eater. I know some people love the added crunch of walnuts or pecans in brownies and cookies, but to me, that destroys a perfectly good, smooth baked good.
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Vanilla Bean Cupcakes with Vanilla Cream Cheese Frosting
I would be remiss if I didn't start this blog right, wi...
Cheater Caramel Rolls
Sweet, cinnamony, dripping-with-caramel-in-every-crevic...
Special K Bars
Special K Bars scream summer to me. Being a Minnesotan...
Peanut Butter Coconut Snowballs
Okay, back to Christmas.
My Thanksgiving was lovely...
Peanut Butter Banana Protein Shake
This is my favorite breakfast of late.
It's healthy...
