Roasted Asparagus with Garlic and Sea Salt

March 31, 2014 / 0 Comments

I’m not sure I’ll ever get tired of roasted veggies. Even when it’s the dead of winter and I can’t find very fresh produce around the Minnesota prairie, still I roast.

That was the case recently. Although asparagus season is just around the corner–hopefully even here, where we are currently preparing for yet another round of snow!–I had a hard time finding any asparagus, much less the thick, vibrant stalks I was hoping for.

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Roasted Sweet Potatoes

November 11, 2013 / 2 Comments

I’m obsessed with roasted vegetables lately, and these babies are at the top of my list. I mean, they’re a vegetable with the word “sweet” right in their name! Vegetables and sweet aren’t usually two words that go together in my mind, but roasting, I’m discovering, can magically change the flavor of almost any vegetable.

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