There are not a lot of vegetables that make me drool.
I do love roasting vegetables and I could probably eat sweet potato casserole every day for the rest of my life (which hardly counts because it tastes so sweet!). But there aren’t that many vegetable recipes that I actually crave.
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As promised, I’m back with another version of the Apple Snicker Bar Salad from a few weeks ago!
And I must say, in my book, this version is an upgrade. Take 5s are one of my favorite – maybe even THE absolute favorite – candy bars, and they pair pretty perfectly with a bowl of apples and pudding.
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Anyone else grow up eating this classic?
This is picnic and potluck food at its finest. It’s not high-class cuisine by any means and you won’t find it served at any formal event. But it’s easy, it feeds a crowd, it calls for chopped candy bars and it’s still considered a “salad.”
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Turkey Day is fast approaching, and the holidays seem to be sneaking up on us. I can’t wait to fill my plate with stuffing and hit the Black Friday sales, but it’s hard to believe Thanksgiving is just days away! And from there everything fast-forwards straight to Christmas.
I don’t know about you, but life can get a bit overwhelming in the midst of all the holiday chaos.
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Since yesterday was Mother’s Day (Happy Mother’s Day to all you moms and grandmas out there!), I thought today I’d share one of my mom’s much-loved sides today.
Everyone seems to have their own version of the ever-popular cheesy potato casserole, and this is my mom’s version.
My mom is best known for her perfect chocolate chip cookies (to the point where strangers came to our high school graduation parties because they heard her cookies were on the menu), but her cheesy potatoes are a close second.
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Vanilla Bean Cupcakes with Vanilla Cream Cheese Frosting
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