Have I mentioned my obsession with honey butter?
I mean, do I need to? I know few people who can resist the stuff at Texas Roadhouse. It kind of goes without saying.
I have a sweet tooth for sure, but I also like mixing sweet flavors with unexpected ones – salt, for one, but also spice.
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I tried my first gyro in high school. A new Middle-Eastern restaurant had come to town and one of my friends started worked there before it officially opened. I’m sure I never would’ve ordered the specialty gyros if she hadn’t come to class each day raving about how delicious they were–how the meat was perfectly seasoned and so tender it tasted like it had been slow-cooked all day long.
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I hardly ever make sandwiches at home. I never seem to have a combination of ingredients in my fridge that’s interesting enough to make a really great sandwich, and I don’t like wasting my time and calories on a boring sandwich.
When I eat out, though, I order sandwiches probably 90% of the time.
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