When I was a kid, I loved eating chili at my grandma’s house (probably because she let me top it with as many slices of Velveeta as I wanted, soak it up with bread, and finish it off with two servings of dessert 😉). One day after I’d been gushing over how good her chili was, she told me she was going to teach me to make it myself because it was so easy.Continue reading
Living on the plains of Minnesota, it’s not every day of the year that I get to enjoy grilled foods. Summertime is a beautiful time for many reasons, and grilling is one of them!
Although I definitely have a soft spot for the classic cheeseburger (I think Culver’s makes the best ones with American cheese!),Continue reading
Have I mentioned my obsession with honey butter?
I mean, do I need to? I know few people who can resist the stuff at Texas Roadhouse. It kind of goes without saying.
I have a sweet tooth for sure, but I also like mixing sweet flavors with unexpected ones – salt, for one, but also spice.Continue reading
Several weeks ago I posted a recipe for homemade gravlax, promising to share the recipe for my favorite creation made with the leftovers.
Leftover salmon of any kind is uncommon in my household, especially since it’s a treat that we don’t enjoy all that often. I LOVE salmon pizza, though, so sometimes I try to save a little for that purpose.Continue reading