Almost a year ago, I tried an amazing crêpe with s’mores fixings and Nutella from a food truck while on vacation. (It was called Le Crepe and they named this particular flavor the “Boy Scout” – so clever!) I haven’t been able to stop thinking about it since, and I’ve been meaning to attempt a recreation for almost 12 whole months.Continue reading
Before we get to this magnifique French recipe, I want to take care of a little business and extend my apologies to you, my loyal readers.
You may (or may not) have noticed that I’ve switched from posting weekly to sharing my recipes every other Monday. This is a move I’ve dreaded and fought to avoid ever since starting this sweet little website, but it’s become an inevitable adjustment.Continue reading