What pumpkin treats are you eating right now? I’ve made pumpkin cheesecake bars, Crockpot pumpkin coffee (in an effort to not buy so many PSLs from Starbucks and white chocolate pumpkin coolers from Caribou! 😁), and my favorite so far, pumpkin coffee cake with a streusel and cream cheese filling!
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If there’s one thing I make more at this time of year than anything else, it’s apple crisp.
It’s easy, it’s warm (which I love when it’s cooler outside), and it makes me feel healthy since it’s full of oats and apples.
I’ve said it before and I’ll say it again: I totally eat this for breakfast, and I don’t feel ashamed about it.
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As promised, I’m back with another version of the Apple Snicker Bar Salad from a few weeks ago!
And I must say, in my book, this version is an upgrade. Take 5s are one of my favorite – maybe even THE absolute favorite – candy bars, and they pair pretty perfectly with a bowl of apples and pudding.
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Anyone else grow up eating this classic?
This is picnic and potluck food at its finest. It’s not high-class cuisine by any means and you won’t find it served at any formal event. But it’s easy, it feeds a crowd, it calls for chopped candy bars and it’s still considered a “salad.” This is an all-around win.
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Are you a traditional Thanksgiving feaster, or do you prefer a more out-of-the-box dinner on Turkey Day?
I’m a big fan of the traditional Thanksgiving spread, but I also love getting creative with the menu. Lucky for me, I have a big family, so most holidays involve a little of both.
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