If you are allergic to peanuts, consider this your cue to exit.
This cupcake recipe is one of my very favorites, dressed head to toe in peanut butter goodness. We have a peanut butter cupcake, half a Reese’s egg stuffed inside each one, a peanut butter cream cheese frosting, and a handful of Reese’s Pieces Eggs sprinkled on top.
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Clearly I’m on a role here. Third time’s the charm?
I didn’t intend to post three Nutella recipes in a row…it just happened. It happens! In my life, it happens.
My love for Nutella (obviously) runs deep. And I don’t think I’m the only one.
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Am I getting annoying by posting a new cupcake recipe for every flavor Oreo has ever released?
Can you tell cookies and cream is my flavor of choice? :)
I just cannot resist. New Oreo flavors are my kryptonite. And not-so-shockingly, I tend to like them all!
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Happy July!
Hope your extra-long weekend was full of fireworks, family, friends and fun. Mine certainly was! The Fourth is one of my favorite holidays of the year, and we in America are very blessed to have the freedoms that this country allows.
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Kit-Kat cakes have become really popular in the last couple of years. They look beautiful without the painstaking effort of hard-to-grasp frosting techniques, they’re adored by kids, and they can fix or hide pretty much any failed baking attempt.
I initially thought the Kit-Kat cake might be hard to achieve.
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