White Chocolate Raspberry Scones

February 11, 2019 / 0 Comments

Are you a scone fan? At one time, I didn’t think I was. Every scone I’d tried was dry, tasteless, and totally not worth the calories. Many of them tasted more like two-day-old croissants than the fancy tea-time snack they were purported to be. Even the ones covered in icing seemed to disappoint.

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Banana-Nutella Granola

January 8, 2018 / 2 Comments

Happy 2018 and happy healthy eating season! Ha.

I am not doing Whole 30 or Paleo or keto or eliminating sugar, so my sympathies to you who are. I’ve gone sugar-free before and it’s not easy! But you’ve got this!

This recipe is not sugar-free (or any of those other things), but one of my go-to staples when I’m looking for something healthier is oatmeal, and there are definitely oats right here.

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Gravlax

February 20, 2017 / 3 Comments

To continue the tradition of serving Scandinavian food like I did in my last post, I introduce to you today probably the strangest recipe I’ve ever made.

Before attempting this questionable recipe myself, I had tasted gravlax a few times in the past, my taste buds wondering why it wasn’t simply labeled “salmon” because that’s sure what it tasted like.

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Peach Cream Cheese Loaf

August 3, 2015 / 5 Comments

August means peach season to me. Peaches everywhere! Peach pie, fresh peaches in my lunchbox, peach ice cream, peach everything. I usually have a huge box of them in the house that has to be completely used up before they go bad.

Challenge accepted.

Over the course of a week or so, I’m stuffing peaches into everything that goes into my mouth like they’re about to go extinct.

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Madame’s Authentic French Crêpes

May 4, 2015 / 4 Comments

Before we get to this magnifique French recipe, I want to take care of a little business and extend my apologies to you, my loyal readers.

You may (or may not) have noticed that I’ve switched from posting weekly to sharing my recipes every other Monday. This is a move I’ve dreaded and fought to avoid ever since starting this sweet little website, but it’s become an inevitable adjustment.

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