This is my go-to recipe right now. I started making these chimichangas a few months ago using this recipe, and I’ve experimented with every imaginable filling since, from ground turkey to shredded chicken to this version, which is my favorite: shredded beef.

Every variation has been delicious – and slightly healthier than your average chimichanga, since these are baked, not fried!

What have you been cooking during this stay-at-home season? Are you still making regular grocery runs, or are you relying on canned goods and same-day delivery?

My cooking habits haven’t changed a ton, but I have been using more pantry and freezer items rather than running to the store as frequently for fresh ingredients.