What pumpkin treats are you eating right now? I’ve made pumpkin cheesecake bars, Crockpot pumpkin coffee (in an effort to not buy so many PSLs from Starbucks and white chocolate pumpkin coolers from Caribou! 😁), and my favorite so far, pumpkin coffee cake with a streusel and cream cheese filling!
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I’m not going to lie to you: these aren’t the most figure-friendly brownies on the planet.
They also are not baked entirely from scratch.
Or the neatest. Messy fingers are headed your way in 3, 2…
So! Now that I’ve sold you on them for sure (😉), here’s what they DO have to offer you and your taste buds:
1.
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Summer is winding down, and all I want to do is sit outside and eat ice cream while I still can. Living in Minnesota, I live for these sunny warm, days, and I’m not ready to transition over to winter coats and hot coffee just yet. (I never am!) I will bid a tearful goodbye to my shorts, 70-degree weather, and frozen treats in a few weeks when the temps start really cooling down.
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Want to know my favorite thing about the month of March?
Mint.
It’s everywhere! From Shamrock Shakes to Thin Mints, flavors of green-tinted peppermint are all over the place this time of year. I love it!
Even better than mint by itself is mint paired with chocolate.
Mint chip ice cream?
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Let’s keep this short.
Pumpkin Spice Oreos.
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