Looking for a quick Super Bowl app? I’ve got you covered, because this one is about as simple as it gets. Just two ingredients here (or three if you want to be extra)!
I’ve been making this easy cheese dip since I was a kid. I watched my mom make it for parties and special gatherings, and before long I could mix it up and throw it in the microwave without assistance.
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I have a buffalo chicken obsession. If there’s a pizza on the menu that mentions buffalo sauce, that’s always the one I choose. I could eat buffalo turkey meatloaf once a week (if not daily) for the rest of my life and never get tired of it. And although they sadly seem to be discontinued, I still have a freezer stash of Mighty Spark Food Co.
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A friend of mine is an amazing cook and baker who was professionally trained in France. She periodically offers cooking classes for locals to learn how to make a few of her famous recipes, namely her incredible pavlovas, which she sells at a nearby café. Awhile back, some friends and I signed up for one of her classes because we were dying to know how to make her desserts.
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Are you a traditional Thanksgiving feaster, or do you prefer a more out-of-the-box dinner on Turkey Day?
I’m a big fan of the traditional Thanksgiving spread, but I also love getting creative with the menu. Lucky for me, I have a big family, so most holidays involve a little of both.
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Hola amigos!
I am loco for Mexican food. I could definitely consume enchiladas and tacos for every meal for all eternity and not complain about it. I could also easily subsist on chips and salsa for the same length of time. Actually, I might prefer it.
I’m that person who totally fills up on the salty chips and smooth salsa whenever I’m at a Mexican restaurant, barely able to shove my actual meal into my stomach by the time it arrives.
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