Hola amigos!
I am loco for Mexican food. I could definitely consume enchiladas and tacos for every meal for all eternity and not complain about it. I could also easily subsist on chips and salsa for the same length of time. Actually, I might prefer it.
I’m that person who totally fills up on the salty chips and smooth salsa whenever I’m at a Mexican restaurant, barely able to shove my actual meal into my stomach by the time it arrives.
Isn’t that pretty much always how it goes?
There’s just something so irresistible about authentic Mexican salsa. Not to mention those chips – mmmm! Perfection.
Especially in the summer. There’s nothing better than sitting outside on a patio with a basket of warm chips and a gallon – er, cup – of fresh salsa. Ever since I first blended up a homemade batch a few months ago, I have been living off the stuff, and it’s definitely taken over as my most-eaten recipe this summer.
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