Almost a year ago, I tried an amazing crêpe with s’mores fixings and Nutella from a food truck while on vacation. (It was called Le Crepe and they named this particular flavor the “Boy Scout” – so clever!) I haven’t been able to stop thinking about it since, and I’ve been meaning to attempt a recreation for almost 12 whole months. Today is finally that day!

This holy grail of a crêpe included the following:
Mini marshmallows that were puffy and slightly gooey
Crushed graham crackers
Hershey syrup
A HUGE scoop of homemade whipped cream
A mini Hershey bar for garnish
A powdered sugar sprinkle

It was also folded beautifully, which I tried to mimic for this recipe. Normally I just fold my crêpes in half and call it a day as I’m already cramming them into my mouth, but I wanted these to be just as lovely as the original crêpe that inspired them.

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White Chocolate Raspberry Scones

February 11, 2019 / 0 Comments

Are you a scone fan? At one time, I didn’t think I was. Every scone I’d tried was dry, tasteless, and totally not worth the calories. Many of them tasted more like two-day-old croissants than the fancy tea-time snack they were purported to be. Even the ones covered in icing seemed to disappoint.

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Special K Scotcheroo Truffles

December 17, 2018 / 0 Comments

December 17th already?!

I am in disbelief. Even though we’ve already had snow come and go and I celebrated Christmas early with my family, it still feels like Thanksgiving was just the other day.

Believe it or not, I have hardly done any Christmas baking this year. This is hiiiighly unusual for me, but I just don’t have as many reasons to bake this year and I know if I overdo it, I’ll be the one who eats it all and suffers the consequences.

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