If you are allergic to peanuts, consider this your cue to exit.
This cupcake recipe is one of my very favorites, dressed head to toe in peanut butter goodness. We have a peanut butter cupcake, half a Reese’s egg stuffed inside each one, a peanut butter cream cheese frosting, and a handful of Reese’s Pieces Eggs sprinkled on top.
YUM.
All of the Easter Reese’s candies are my favorite. I love the smooth texture of the chocolate coating on the egg-shaped Reese’s peanut butter cups, and I can bite into the crunchy shells of those Reese’s Pieces Eggs until the whole bag is empty. The textures, the flavors, even the happy pastel colors: the best.
I enjoy all Reese’s products, really. The Christmas trees, the heart-shaped PB cups, the minis…they’re all pretty amazing. But the eggs trump all. I stockpile and save them throughout the year until the new batches are released in stores after V-Day, just in case of emergency.
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