What pumpkin treats are you eating right now? I’ve made pumpkin cheesecake bars, Crockpot pumpkin coffee (in an effort to not buy so many PSLs from Starbucks and white chocolate pumpkin coolers from Caribou! 😁), and my favorite so far, pumpkin coffee cake with a streusel and cream cheese filling! Gotta love when recipes actually turn out as good as they look on Pinterest! 🙌🏼

I like to try a few new recipes every year, but one recipe my family enjoys year after year is pumpkin bars with cream cheese frosting. They’re very similar to these banana bars (and my mom also makes a zucchini version!), only with pumpkin and autumn flavors instead of bananas.

Like the banana bars, these are made in a jelly roll pan, and they couldn’t be easier.

And as with the banana bars, I don’t think they have enough frosting, but everyone else seems to disagree with me, so I’m including the popular opinion recipe below.

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Apple Crisp

September 30, 2019 / 0 Comments

If there’s one thing I make more at this time of year than anything else, it’s apple crisp.

It’s easy, it’s warm (which I love when it’s cooler outside), and it makes me feel healthy since it’s full of oats and apples.

I’ve said it before and I’ll say it again: I totally eat this for breakfast, and I don’t feel ashamed about it.

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Adult Cake Smash {Chocolate Chip Cookie Dough Milk & Cookies Cake}

August 26, 2019 / 0 Comments

I have been meaning to share this post for over a year. Whoops! Well, better late than never.

I turned 30 last year.

I knew I wanted to do something really fun to celebrate, and I thought it would be hilarious to do an adult cake smash. Since I’m single with no kids of my own to subject to this kind of excitement, well, who better to enjoy a cake smash than…myself?!

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