What pumpkin treats are you eating right now? I’ve made pumpkin cheesecake bars, Crockpot pumpkin coffee (in an effort to not buy so many PSLs from Starbucks and white chocolate pumpkin coolers from Caribou! 😁), and my favorite so far, pumpkin coffee cake with a streusel and cream cheese filling! Gotta love when recipes actually turn out as good as they look on Pinterest! 🙌🏼
I like to try a few new recipes every year, but one recipe my family enjoys year after year is pumpkin bars with cream cheese frosting. They’re very similar to these banana bars (and my mom also makes a zucchini version!), only with pumpkin and autumn flavors instead of bananas.
Like the banana bars, these are made in a jelly roll pan, and they couldn’t be easier.
And as with the banana bars, I don’t think they have enough frosting, but everyone else seems to disagree with me, so I’m including the popular opinion recipe below.Continue reading