If there’s one thing I make more at this time of year than anything else, it’s apple crisp.
It’s easy, it’s warm (which I love when it’s cooler outside), and it makes me feel healthy since it’s full of oats and apples.
I’ve said it before and I’ll say it again: I totally eat this for breakfast, and I don’t feel ashamed about it. ;) I usually make apple crisp for dessert one night and then reheat a bowl of the leftovers for breakfast the next morning.
I’ve previously shared my recipe for mini apple crisps, but this is the full-sized version. My grandma shared her recipe with me when I was a kid just learning how to bake, and if I could handle it as a 10-year-old, I’m pretty sure anyone can master this recipe!
You can use any apples you want. My grandparents have an apple orchard with several different varieties, and I think I’ve used about all of them in this recipe at one time or another!
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