Several weeks ago I posted a recipe for homemade gravlax, promising to share the recipe for my favorite creation made with the leftovers.
Leftover salmon of any kind is uncommon in my household, especially since it’s a treat that we don’t enjoy all that often. I LOVE salmon pizza, though, so sometimes I try to save a little for that purpose.
This time, I used gravlax.
There are two benefits to this:
1) If you’re tired of eating the straight-up cured meat, you can mix things up and create something new;
2) Technically this method COOKS the fish (in addition to curing it, which you’ve already done), so anyone who’s squirmy about eating “raw” fish can relax and enjoy it guilt-free. You’ll be able to see it become less and less opaque as it bakes.
You can by all means use regular leftover salmon here, too.Continue reading