Looking for a quick Super Bowl app? I’ve got you covered, because this one is about as simple as it gets. Just two ingredients here (or three if you want to be extra)!
I’ve been making this easy cheese dip since I was a kid. I watched my mom make it for parties and special gatherings, and before long I could mix it up and throw it in the microwave without assistance. As a kid, I liked the simpler, two-ingredient version because I was a picky eater and turned up my nose at the chiles (They are a vegetable, after all). As an adult, I think the chiles are the best part and I love the added flavor. They are included in these photos, as you can see, but the choice is up to you whether to add them or not!
Here’s what you need:
- A block of Velveeta cheese (You need 16 ounces, but the 32-ounce size is more common in stores – either halve it or double the recipe)
- A can of no-bean chili
- A can of green chiles, if you like
That’s it!
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