If you are allergic to peanuts, consider this your cue to exit.

This cupcake recipe is one of my very favorites, dressed head to toe in peanut butter goodness. We have a peanut butter cupcake, half a Reese’s egg stuffed inside each one, a peanut butter cream cheese frosting, and a handful of Reese’s Pieces Eggs sprinkled on top.

YUM.

All of the Easter Reese’s candies are my favorite. I love the smooth texture of the chocolate coating on the egg-shaped Reese’s peanut butter cups, and I can bite into the crunchy shells of those Reese’s Pieces Eggs until the whole bag is empty. The textures, the flavors, even the happy pastel colors: the best.

I enjoy all Reese’s products, really. The Christmas trees, the heart-shaped PB cups, the minis…they’re all pretty amazing. But the eggs trump all. I stockpile and save them throughout the year until the new batches are released in stores after V-Day, just in case of emergency.

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Banana-Nutella Granola

January 8, 2018 / 2 Comments

Happy 2018 and happy healthy eating season! Ha.

I am not doing Whole 30 or Paleo or keto or eliminating sugar, so my sympathies to you who are. I’ve gone sugar-free before and it’s not easy! But you’ve got this!

This recipe is not sugar-free (or any of those other things), but one of my go-to staples when I’m looking for something healthier is oatmeal, and there are definitely oats right here.

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Nutella Coconut Snowballs

December 11, 2017 / 3 Comments

Merry Christmas season to you!

I’m moderately obsessed with all things Christmas – the lights, the sparkly decorations, Jesus himself, and – oh, yes – I’m that person who starts listening to Christmas music November 1st. (Don’t hate! I use headphones for those of you anti-Christmas-before-December-ers, even if we don’t share the same core values in life!

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