A few weeks ago I shared my grandma’s recipe for oatmeal cut-out cookies (or, often in my case, oatmeal cookie dough!), and this week I have a version to share that I like even better! (Both the dough and the cookies. 😊)
Brown butter oatmeal cookies! 🤤
Brown butter just takes everything to the next level, am I right?
Cake, frosting, sauce…sweet or savory, brown butter just adds a delicious caramelized flavor to everything it touches, and it’s so delicious.
If you’ve never made brown butter before and are afraid, do not fear! I was the same way. Homemade caramel sauce and I are often not on friendly terms, so I thought I’d have the same problem with brown butter. Not so! It turned out to be MUCH easier!
My southern-raised friend knew all about making brown butter and showed me how easy it was. It’s been a piece of cake for me ever since, and I know you can do it, too.
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