A friend of mine is an amazing cook and baker who was professionally trained in France. She periodically offers cooking classes for locals to learn how to make a few of her famous recipes, namely her incredible pavlovas, which she sells at a nearby café. Awhile back, some friends and I signed up for one of her classes because we were dying to know how to make her desserts.
Just as expected, they were out of this world!
But she also had this unique salsa recipe that I’ve made just as many times as her pavlovas, because it’s so simple and easy, yet very flavorful. I crave it at this time of year, when everything outside is becoming greener and fresh produce is more readily-available.
I’ve shared my favorite Mexican-style salsa before, and I almost always have a batch of it in the fridge during the summertime.
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