Summer is winding down, and all I want to do is sit outside and eat ice cream while I still can. Living in Minnesota, I live for these sunny warm, days, and I’m not ready to transition over to winter coats and hot coffee just yet. (I never am!) I will bid a tearful goodbye to my shorts, 70-degree weather, and frozen treats in a few weeks when the temps start really cooling down.
For now, I’m eating my ice cream by the pint and savoring each bite as long as the sun shines. :)
This recipe is the simplest-ever summer dessert to make, with only four ingredients that are all very common. I first started making this recipe as a teenager when one of the ladies I babysat for introduced me to it. She was (and is) a great cook and her kitchen was always stocked with the best snacks and homemade treats.Continue reading