Almost a year ago, I tried an amazing crêpe with s’mores fixings and Nutella from a food truck while on vacation. (It was called Le Crepe and they named this particular flavor the “Boy Scout” – so clever!) I haven’t been able to stop thinking about it since, and I’ve been meaning to attempt a recreation for almost 12 whole months. Today is finally that day!
This holy grail of a crêpe included the following:
Mini marshmallows that were puffy and slightly gooey
Crushed graham crackers
A HUGE scoop of homemade whipped cream
A mini Hershey bar for garnish
A powdered sugar sprinkle
It was also folded beautifully, which I tried to mimic for this recipe. Normally I just fold my crêpes in half and call it a day as I’m already cramming them into my mouth, but I wanted these to be just as lovely as the original crêpe that inspired them.Continue reading