Happy Friday!

I haven’t featured any sweet stuff lately, and today I have a fun one! Earlier this year, my family and I took another Disney cruise (As I’ve probably mentioned 174 times, Disney cruises are some of the best vacations I’ve ever been on!), and this time, we sailed on the Disney Fantasy during a special Star Wars sailing. It was my parents’ Christmas gift to us (This is not a sponsored post, just a recap of a trip I really enjoyed!), so my entire immediate family was with me, plus a few extended family members, too, as my aunt gifted a trip to her kids, as well.

None of us were under the age of 18, for the record – Disney is, of course, awesome for that age group, but there’s no shortage of entertainment for adults, whether they’re Disneyphiles or not.

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Gravlax

February 20, 2017 / 3 Comments

To continue the tradition of serving Scandinavian food like I did in my last post, I introduce to you today probably the strangest recipe I’ve ever made.

Before attempting this questionable recipe myself, I had tasted gravlax a few times in the past, my taste buds wondering why it wasn’t simply labeled “salmon” because that’s sure what it tasted like.

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Kringla

December 23, 2016 / 2 Comments

I’ve probably mentioned that I’m Scandinavian. I’m not a full-blooded Swede or Norwegian like most of my grandparents, but I’m two-thirds Norwegian alone, with a dash of Swedish blood thrown in there for good measure. I’m the stereotypical Minnesotan girl of a century ago, only in the year 2016 and with treasured modern conveniences like heated seats and convection ovens.

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