Anyone else need some last-minute Christmas goodies? πŸ™‹β€β™€οΈ

This Christmas “crack” is as easy as it gets, and you likely have most (if not all) of the ingredients in your pantry already.

I’m not sure who coined this stuff “Christmas crack,” but it’s definitely addictive! It’s a toffee-like treat with milk chocolate, a brown sugar layer, and saltine crackers for a perfect balance of sweet and savory. I added M&Ms on top for looks, but you can use sprinkles, more chocolate, or nothing at all. You don’t really need any toppings unless you’re going for the extra festive look.

All you need are a few basics:

  • Saltine crackers
  • Brown sugar
  • Butter
  • Milk chocolate chips

You can also sub graham crackers for a sweeter version of this recipe.

Spread the crackers in a jelly roll pan, melt some caramel on the stove, pour it over the crackers and bake for a few minutes, top with a chocolate layer, and you’re done!

Continue reading

Oatmeal Cut-Out Cookies

June 29, 2020 / 0 Comments

Some of my posts contain Amazon Associate links. If you click through to Amazon and make a purchase, I may receive a small compensation, at no extra cost to you. That said, I only share products I truly like and think my readers can benefit from!

What’s your go-to comfort food?

Continue reading

Shredded Beef Chimichangas

May 4, 2020 / 0 Comments

This is my go-to recipe right now. I started making these chimichangas a few months ago using this recipe, and I’ve experimented with every imaginable filling since, from ground turkey to shredded chicken to this version, which is my favorite: shredded beef.

Every variation has been delicious – and slightly healthier than your average chimichanga, since these are baked, not fried!

Continue reading